Page 7 - Element E-news Magazine August 2019

new:
social sharables! daily
4:30 pm – 6:30 pm
House Wines & Well Cocktails
sommelier’s selection I well spirits 7
Beers
domestic I imported 4
Social Hour
(available in the bar or on the terrace 4:30p-6:30p)
Half-Priced Wine Bottles
Sunday through Thursday, 4:30pm-6:30pm
All bottles regularly priced at $100 or less are 50% off
Social Sharables
(available in the bar or on the terrace 4:30p-6:30p)
charcuterie & cheeses
prosciutto di parma “numero uno” I calabrese I coppa gorgonzola dolce I caciocavallo I manchego gran valle orange marmalade I candied pecans I honeycomb cornichon I caper berries I tuscan bread 28
spreads & house cured vegetables
pickled cucumber I roasted tomatoes I pickled red onion house marinated olives I roasted piquillo peppers black olive tapenade I green olive & caper tapenade
white bean bruschetta I hummus I roasted tomato pesto 16.5
brasstown beef 8oz burger
pork belly aioli I lardon I boutique romaine heirloom tomato I aged cheddar I brioche bun 16
“bbq” glazed pork belly tip flatbread
poblano peppers I fresno chilies I queso fresco cilantro 14
shaved steak flatbread
dry rubbed sirloin I roasted garlic & tomatoes watercress I balsamic reduction 18
beef carpaccio
watercress I parmigiano-reggiano I capers 14.5
deviled eggs
watercress I paprikash dressing I cornichon 6
spice rubbed shrimp cocktail
cucumber salad I horseradish-chili sauce 8
grilled octopus
patatas bravas I poblano I roasted garlic-shallot aioli 14.5
ahi tuna tartare
cucumber I tomato I olives I capers I horseradish greens I chili oil 19