Page 11 - element Modern Mediterranean Grill E-news Magazine June 2019
P. 11
weekend brunch saturday & sunday, 10 a – 2 p
eggs benedict
prosciutto | english muffin | roasted lemon hollandaise | watercress salad
Chef /Partner Nils Tarantik’s local and regionally procured menu of traditional and exclusive brunch specialties, artisanal craft cocktails & fresh squeezed juices
succulent sundays
at dinner, 4:30 pm – 10 pm
for the table caesar or house salads 38 oz tomahawk steak sautéed asparagus smashed potatoes $120 for two, plus tax
