Page 8 - element Modern Mediterranean Grill E-news Magazine June 2019

Good food, good wine, and good friends all come together at our monthly wine dinner.
For July, Sommelier Mani opted
to preempt our usual seated wine dinner in favor of a Saturday after- noon rosé tasting... after all, June 8th is “National Rosé Day!”
This event will be the perfect op- portunity to try your new favorite summer wine.
looking back to “Forks & Corks”
winner!
Congratulations go out to Barney B., the winner of the monthly $50 element Gift Card! Barny has been con- tacted by our General Manager, Mani Gon- zalez, and will be en- joying his element gift soon.
element’s server, Todd, hosted our Forks & Corks table, working alongside Chef Nils
may 5, 2019
The Grand Tasting took place on Sun- day, May 5th, 2019 at the Ringling Mu- seum of Art, and of course, element was there. The stellar annual event showcases the palate-pleasing prod- ucts of an international cast of visiting winery owners and winemakers along- side the deliciously diverse cuisine of The Sarasota-Manatee Originals restau- rants.
We presented “Assorted Pickled & Cured Vegetables, Hummus, and White Bean Bruschetta with Flatbreads.”
The Sarasota-Manatee Originals is a group of locally owned restaurants who share a passion for dining excellence and commitment to our community.
Cheers, Chef Nils