Page 4 - element E-news Magazine August 2019

we love our Sarasota locals
thank you for voting us Sarasota’s “Best New Restaurant,” Best Romantic Restau-
rant,” and “Best Mediterranean Restaurant.” To show our appreciation, Chef Nils has put together special Lunch and Dinner menus with delicious Bonus Items just for you!
DINNER
Pan Roasted Manhattan Sirloin
spice rubbed and sliced, served with gouda grits, asparagus, sweet peas, pan jus 41
Grilled Tenderloin Beef Medallions
sauteed onions, mushrooms, brandy dijon cream sauce, herb roasted potatoes 36
Pan Seared Salmon Cakes
mixed green salad, roasted tomatoes, maui onion, cucumber, mustard dill vinaigrette 19
Seafood Skewers
pesto basted local gulf fish, shrimp, scallops, vegetables and grilled with herb roasted potatoes 39
Grilled Citrus Marinated Chicken Breast
cheesy grits, grilled pineapple, scallion, bell pepper, ancho chili aioli 24
COMPLIMENTARY ITEMS
(Choose 2)
Glass of House White
Glass of House Red
Berry Citrus Cooler
refreshing with gin or bourbon + lemon-lime juice + blackberry-mint syrup
Cup of Soup du Jour House Salad
arrugula, frisée, watercress, roasted tomato tossed with lemon and EVOO
Caesar Salad
parmesan cheese, croutons, caesar dressing
Chocolate Dipped Pineapple and Walnut Crumble