Page 10 - Element Exckusives E-news Magazine, July 2019
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Antinori Wine Dinner Monday, July 29th, 6:30 pm
Taste the difference 26 generations of winemaking makes! Join us as we take a vinous journey with the Antinori Family, makers of fine wines since 1385. Still family owned & operated, their rich history includes spans across the world, including a partnership with an icon of American winemaking, Chateau St. Michelle. We will taste through a delicious lineup of Italian wines, while indulging in a per- fect dinner pairing prepared by Executive Chef Nils Tarantik.
$75 per guest. Please contact Mani Gonzalez, Certified Sommelier & General Manager to reserve: ManiG@elementsrq.com or 941.724.8585
Reception
Col De Salici Prosecco DOCG Valdobbiadene Superior 2017
Course 1
Tormaresca Calafuria Rose 2018 – Negroamaro Rosé di Puglia
pan seared scallop
shredded potato cake, pomegranate reduction, citrus aioli
Course 2
Guado al Tasso Vermentino 2018
baked clams
chourizo, fresno chilli jam, scallion, ciabatta bread crumb stuffing
Course 3
Prunotto Barbera “Pian Romauldo” Single Vineyard 2015
roast leg of lamb
caramelized onion, roast potatoes, garlic herb salad, ricotta crema
Course 4
Villa Antinori Chianti Classico RSV 2015 (94 pt WS)
grilled and sliced whole sirloin
roasted stone fruit, balsamic reduction, parmigiano-reggianno
Course 5/Dessert
Antinori Muffato Della Sala 2008 Sauternes Style Dessert wine from Umbria
pound cake
toasted almond brittle, lemon rosemary gastrique, lemon sorbet
