Page 6 - element Modern Mediterranean Grill E-News Magazine April 2019
P. 6
April Wine Dinner: Introduction to Burgundy
1st Course
Domaine Laroche 'Saint Martin' 2015 (Chablis) Gougeres: gruyere cheese,
fresh herbs, whipped butter
2nd Course
Maison Roche de Bellene Meursault 2016 (Cote d'Or)
Poulet Rouge: steamed asparagus, golden raisins, creamy velouté
3rd Course
Domaine Jean-Marc Pavelot
'La Dominode' Savigny-les-Beaune 2013 (Cote de Beaune)
Pôchouse Bourguignon: trout, black cod, salmon, mackerel, pork belly lardons, new potatoes
4th Course
Domaine Jean Grivot Vosne-Romanee 2016 (Cote de Nuits)
Boeuf Bourguignon: red wine-braised beef, carrots, mushrooms, fresh herbs, butter noodles
WHERE: Element Modern Mediterranean Grill WHEN: Monday, April 22nd, 6:30 pm – 9:00 pm
TICKETS: $100 per guest.
Please email Mani Gonzalez for reservations, ManiG@elementsrq.com.
Burgundy is a historical region in east-central France. It’s famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais. The area is crisscrossed by a network of canals and studded with grand châteaux, some now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.
