Page 9 - Duval's June 2019 E-news Magazine
P. 9
LOOKING BACK “Forks & Corks,” May 5, 2019
Server, Todd, hosted our Forks & Corks table, working alongside Chef Nils
The Grand Tasting took place on Sunday, May 5th, 2019 at the Ringling Museum of Art, and of course, Duval’s was there. The stellar annual event showcases the palate-pleasing products of an international cast of visiting winery owners and winemakers alongside the deliciously diverse cuisine of The Sarasota-Manatee Originals restaurants.
Duval’s presented “Tuna Poke, with scallion, cucumber, sweet soy-wasabi vinaigrette, and crispy wontons.”
The Sarasota-Manatee Originals is a group of locally owned restaurants who share a passion for dining excellence and commitment to our community.
Cheers, Chef Nils
WINNER!
Congratulations, Phillip P., the winner of this month’s $50 Duval’s Gift Card. Phillip’s name was chosen randomly from our cur- rent email list of several thousand names, which is growing every month.
