Page 12 - element June 2019 E-news Magazine
P. 12
sunday brunch
10:00 a – 2:00 p (saturday brunch begins june 15th)
lunch begins june 10, 2019
eggs benedict
prosciutto | english muffin | roasted lemon hollandaise | watercress salad
Chef /Partner Nils Tarantik’s local and regionally procured menu of traditional and exclusive brunch specialties, artisanal craft cocktails & fresh squeezed juices
succulent sundays
at dinner, 4:30 p – 9:00 p
for the table caesar or house salads 38 oz tomahawk steak sautéed asparagus smashed potatoes $120 for two, plus tax
