Page 9 - Duval's Fresh. Local. Seafood. E-news Magazine June 2019
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LOOKING BACK “Forks & Corks,” May 5, 2019
Server, Todd, hosted our Forks & Corks table, working alongside Chef Nils
The Grand Tasting took place on Sunday, May 5th, 2019 at the Ringling Museum of Art, and of course, Duval’s was there. The stel- lar annual event showcases the palate-pleasing products of an inter- national cast of visiting winery owners and winemakers alongside the deliciously diverse cuisine of The Sarasota-Manatee Originals restaurants.
Duval’s presented “Tuna Poke, with scallion, cucumber, sweet soy-wasabi vinaigrette, and crispy wontons.”
The Sarasota-Manatee Originals is a group of locally owned restau- rants who share a passion for dining excellence and commitment to our community.
Cheers, Chef Nils
WINNER!
Congratulations, Phillip P., the winner of this month’s $50 Duval’s Gift Card. Phillip’s name was chosen randomly from our cur- rent email list of several thousand names, which is growing every month.
