Page 11 - element E-news Magazine May 2019
P. 11
eggs benedict
prosciutto | english muffin roasted lemon hollandaise watercress salad
sundays redefined brunch 10 am – 2 pm
Chef /Partner Nils Tarantik’s local and regionally procured menu of traditional and exclusive brunch specialties
artisanal craft cocktails & fresh squeezed juices
succulent sundays
at dinner, 4:30 pm – 10 pm
for the table caesar or house salads 38 oz tomahawk steak sautéed asparagus smashed potatoes $120 for two, plus tax
