Page 5 - element E-news Magazine May 2019
P. 5
mother’s day dinner
enjoy our chef-inspired mother’s day dinner at element, served from 4:30 pm – 9:00 pm. Chef will also be serving our complete dinner menu.
(Please reserve today to assure your preferred seating time.)
Dinner Prix Fixe 59
select
saganaki
kasseri cheese, brandy, fresh herbs, lemon
farro salad
tabbouleh, cucumber, grape tomatoes,
frisée, roasted lemon glaze
kale and goat cheese frittata
oven roasted tomatoes, lemon-dill hollandaise avocado caesar
parmesan croutons, caesar dressing, parmesan cheese
select
oven roasted salmon
shaved fennel, asparagus, blistered tomatoes, gorgonzola vinaigrette
poached sea bass
fish fumet, dill, new potatoes, lemon, kale ricotta and herb ravioli
chopped clams, garlic, fresno chilies, parsley, white anchovies, lemon
bistro filet medallions
shallot red wine demi, shiitake mushroom confit, potato gallette
select
baked apple gallette cinnamon-brown sugar glaze, vanilla ice cream malabi
orange scented custard, pistachio,
fruit chutney, candied almonds chocolate cake
chocolate ganache, wicked cherry glaze, chocolate crumble
just for mom!
each mother will receive a beautiful flower, and a $25 Dining Gift from element, to use over the summer
