Page 3 - Duval's E-news Magazine May 2019

MOTHER’S DAY BRUNCH BUFFET at DUVAL’S
Enjoy Mother’s Day Dining at its best at Duval’s. Chef ’s special Brunch Buffet will be served from 10:00 am – 2:30 pm, Celebrate Mother’s Day with us! Please reserve today to assure your table (»»).
MOTHER’S DAY BRUNCH BUFFET just for mom!
39.95 each mother will receive a beautiful flower, and a $25 Dining Gift from Duval’s,
to use over the summer
PEEL ‘N’ EAT SHRIMP - cocktail sauce, chipotle remoulade, sliced lemons, tabasco, horseradish
SMOKED SALMON SALAD - capers, lemon, fresh herbs, baked crostini
ROASTED CHICKEN SALAD - apples, walnuts, celery, peppers baked crostinis
EGG SALAD - spiked whole grain mustard and horseradish, baked crostinis
TUNA SALAD - confit ahi tuna, celery, baked crostinis PASTA SALAD - sun dried tomato, cucumber, red onion, rosemary balsamic vinaigrette
TOMATO BRUSCHETTA - basil, extra virgin olive oil, garlic, baked crostinis
SMOKED SALMON PLATTER - capers, red onion, whipped cream cheese
BACON, SAUSAGE, MAPLE GLAZED HAM
SCRAMBLED EGGS - pico di gallo, shredded cheese,
diced peppers and onions
EGGS BENEDICT - lemon scented hollandaise, Canadian bacon FRENCH TOAST - maple syrup, whipped butter,
macerated strawberries
TROPICAL FRUIT SALAD - cantaloupe, honeydew, watermelon, citrus supreme, starfuit, fresh berries
ASSORTED PASTRIES & MUFFINS - jams and jellies,
whipped butter
ASSORTED ROLLS
CARVING STATION
MANHATTAN SIRLOIN - au jus, horseradish sour cream ROAST LEMON PEPPER SWORDFISH - cucumber dill sour cream, lemon tarragon aioli
ASSORTED DESSERTS