Page 6 - Duval's Fresh. Local. Seafood. E-News Magazine April 2019
P. 6
EASTER SUNDAY FAMILY DINING
Enjoy Holiday Family Dining at its best at Duval’s. Chef’s special Brunch will be served from 10 am – 2:30 pm, and Dinner from 4 pm – 9 pm. Celebrate the holiday with us! View the menus on our web site. Please reserve today to assure your table.
EASTER DINNER
FIRST (Choice of)
New England Clam Chowder
Gazpacho
tomato I cucumber I onion I red bell pepper I garlic I fresh herbs
SECOND (Choice of)
Arugula & Quinoa Salad
arugula I quinoa I red onion I crumbled blue cheese I extra virgin olive oil I peach-balsamic reduction
Caesar Salad
romaine I parmesan I focaccia croutons I caesar dressing
THIRD (Choice of)
Chicken Marsala
wild mushrooms I cavatappi pasta I shaved pecorino romano
Grilled Lamb Chops
marinated double-cut lamb chops I garlic-herb potatoes I carrots I mint & rosemary jus
Roasted Grouper
artichokes I tomato I onion I potato I lemon-caper butter
Filet au Poivre
pepper encrusted beef tenderloin I garlic-herb potatoes I carrots I fennel I garlic
FOURTH (Choice of)
Chocolate Peanut Butter Swirl
flourless chocolate cake I whipped peanut butter I chantilly cream
Carrot Cake
walnuts I cream cheese icing I sweet carrot coulis
$42.95 Per Person (plus tax and gratuity)
