Page 22 - T&H Wild Kitchen

70 Garden Grown
My Pickling Tips
#1 I’ve always liked Danish smørrebrød which is is a a a a a a a traditional open-topped sandwich on rye
bread with cold cuts meat fish
or cheese and pickles Create your own
smørrebrød by combining unexpected flavours and textures using a a a a a a variety of pickled vegetables and fruits to deliver
a a a wonderful element of surprise #2 Try pickling elderflowers
in in in in in vinegar during summer and rosehips in in in in autumn to preserve their aromas They are delicious and it’s very easy to do #3 Space permitting set up
a a a a second smaller fridge in in your your utility room or or cellar for your your pickles as pickling jars can take up
a a a a lot of room A hanging rack for pots an an extractor hood large worktops
and and and a a a a a a a a a copious amount of fridge and and and shelf space for for raw ingredients and and and pickles are are kitchen essentials for for me My French copper pots are are really old and and and lined with stainless steel or tin They were made by hand and and and I love the traditional craftsmanship