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APPENDIX TABLE 22: SELECTED INTERNATIONAL PRICES FOR RICE AND PRICE INDICES
Period
Annual (Jan/Dec)
International prices
Thai Thai US long 100% B1 broken 2 grain 3
Pakisan Basmati4
Total
FAO indices
Indica
Higher Lower Japonica Aromatic quality quality
2010 518 2011 565
2012 588 2013 534 2014 435 2015 395 2016 407
Monthly
2016 – October 375 2016 – November 369 2016 – December 384 2017 – January 392 2017 – February 384 2017 – March 385 2017 – April 394 2017 – May 430 2017 – June 469 2017 – July 432 2017 – August 410 2017 – September 414 2017 – October 411
386 510 464 577
540 567 483 628 322 571 327 490 348 438
349 402 333 401 331 402 336 395 339 401 340 395 332 405 322 418 337 445 337 454 339 491 337 516 328 516
881 1 060 1 137 1 372 1 324 849 795
825
823
874
969
1 029 1 078
1 204 1 214 1 205 1 195 1 125 1 100
1169
227 206 212 242 232 250
231 225 241 233 219 226 235 207 201 211 184 184 194 180 187
186 168 182 185 167 181 187 170 182 190 173 186 194 173 189 195 171 189 198 174 191 202 181 193 209 194 204 210 188 204 212 186 200 212 188 197 216 188 195
252 229 258 220
235 222 230 268 266 255 263 176 228 153
217 154 218 149 218 156 217 169 216 187 216 193 216 208 218 209 224 205 231 208 241 209 238 215 250 216
..........................(USD per tonne) ..........................
............................. (2002-2004=100) .............................
1 2 3 4
White rice, 100% second grade, f.o.b. Bangkok, indicative traded prices.
A1 super, f.o.b. Bangkok, indicative traded prices.
US No.2, 4% brokens f.o.b.
Up to May 2011: Basmati ordinary, f.o.b. Karachi; from June 2011 onwards: Super Kernel White Basmati Rice 2%.
Note: The FAO Rice Price Index is based on 16 rice export quotations. ‘Quality’ is defined by the percentage of broken kernels, with higher (lower) quality referring to rice with less (equal to or more) than 20 percent brokens. The sub-index for Aromatic Rice follows movements in prices of Basmati and Fragrant rice.
Sources: FAO for indices. Rice prices: Livericeindex.com, Thai Department of Foreign Trade (DFT) and other public sources.
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FOOD OUTLOOK NOVEMBER 2017
Statistical appendix