Page 149 - Ecuador's Banana Sector under Climate Change

chapter 6: climate change policies and their potential impact on ecuador’s banana sector - an economic analysis
Figure 47 GHG emissions of selected food items (per U.S. dollar)
Beef Cheese Milk Butter Pork Eggs Tomatoes Rice Poultry Margerine Pasta Bread Bananas Exotic fruit Potatoes Drupacee/grapes Cereales Apples/pears Citrus
0 2 4 6 8 10
kg C0 eq/USD retail purchase Source: Adapted from Berners-Lee and Hoolohan (2012) 2
Table 49 CO2e footprint per dollar of spending, relating to the middle quintile of United States households (by expenditure category)
Kg CO2eq /USD
Share of expenditure
Share of emissions
Fuel oil and other fuels 12.7 0.3
Electricity 12.3 2.5
2.3
21.6
25.6
5.5
3.7
14.8
100.0
5.3
13.8
2.6
3.6
1.0
0.2
%
Gasoline and motor oil
Natural gas
Water and Public Services
Food and alcohol
Total Expenditures
Other expenditures
Shelter
Apparel, furnishings,supplies, etc.
Transport and vehicle expenses
Healthcare
Telephone services
10.9 3.3
9.4 0.8
6.5 0.8
1.7 12.6
1.4 100.0
0.6 11.5
0.5 38.3
0.5 7.9
0.4 13.7
0.2 5.9
0.1 2.3
Source: Calculated from data in Grainger and Kolstad (2010)
133