Page 111 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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4. ADAPTATION AND RESILIENCE IN FOOD AND LAND BASED ECOSYSTEMS
4.1 Land restoration and rangeland management
4.2 Soil health restoration
4.3 Adaptation to water scarcity
4.4 Protecting pollination services
4.5 Adapted cropping practices, agroecology and genetic diversity
4.6 Adaptation through agroforestry
4.7 Adaptation within livestock systems
4.8 Adaptation in aquaculture and inland fisheries
4.9 Combining adaptation and mitigation
5. POLICIES FOR LAND-USE, FOOD SECURITY AND CLIMATE ACTION
5.1 Valuation of ecosystem services and sustainable land management
5.2 Policies for land and resource management: payments for environmental services
5.3 Policies for managing ecosystem services: REDD+
5.4 Trade role in climate mitigation and adaptation: benefits and trade offs
5.5 Trade and water scarcity
5.6 Water management under scarcity and climate change, including trade
5.7 Food demand and consumption: emerging debate around sustainable/low-carbon diets
5.8 Ecological footprints along food supply chains
5.9 Policy options to promote lower-carbon footprint consumption
5.10 Assessments of food waste-and-loss and possible responses
5.11 Policies to build resilience to climate among small sale farmers
5.12 Policies to manage climate risks, market and food price shocks
5.13 Policies for food and nutrition security under climate change
6. THE LONG VIEW - BUILDING CLIMATE-RESILIENT AND SUSTAINABLE FOOD SYSTEMS BASED ON INTEGRATED ECOLOGICAL AND ECONOMIC PRINCIPLES
1. CLIMATE IMPACTS
1.1 Climate impacts on crops, crop yields and rangeland productivity
Blanc, E., E. Strobl. 2013. The impact of climate change on cropland productivity: Evidence from satellite based products at the river basin scale in Africa. Climatic Change 117(4): 873-890.
Cammarano, D., D. Zierden, L. Stefanova, S. Asseng, S., J.J. O’Brien, J.W Jones 2016. Using historical climate observations to understand future climate change crop yield impacts in the Southeastern US. Climatic Change 134(1/2):311-326. .
Challinor, A.J., B. Parkes, J. Ramirez-Villegas. 2015. Crop yield response to climate change varies with cropping intensity. Global Change Biology 21(4): 1679-1688.
DeFries, R., Mondal, P., Singh, D., Agrawal, I., Fanzo, J., Remans, R., Wood, S. 2016. Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in central India. Global Food Security 11:44-53.
FAO. 2015. Climate change and food systems: global assessments and implications for food security and trade. Food and Agriculture Organization of the United Nations, Italy, Rome, 2015.
Iizumi, T., H. Sakuma, M. Yokozawa, J-J. Luo, A.J. Challinor, M.E. Brown, G. Sakurai, T. Yamagata. 2013. Prediction of seasonal climate-induced variations in global food production. Nature Climate Change 3(10): 904-908.
Iizumi, T., N. Ramankutty. 2015. How do weather and climate influence cropping area and intensity? Global Food Security 4: 46–50.
Knox, J., A. Daccache, T. Hess, D. Haro. 2016. Meta-analysis of climate impacts and uncertainty on crop yields in Europe. Environmental Research Letters 11(11):113004.
FAO-IPCC Expert meeting on climate change, land use and food security