Page 121 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Tittonell, P., K.E. Giller. 2013. When yield gaps are poverty traps: The paradigm of ecological intensification in African smallholder agriculture. Field Crops Research 143: 76-90.
Tsiafouli, M.A., Thébault, E., Sgardelis, S.P., de Ruiter, P.C., van der Putten, W.H., Birkhofer, K., Hemerik, L., de Vries, F.T., Bardgett, R.D., Brady, M.V., Bjornlund, L., Jørgensen, H.B., Christensen, S., Hertefeldt, T.D., Hotes, S., Gera Hol, W.H., Frouz, J., Liiri, M., Mortimer, S.R., Setälä, H., Tzanopoulos, J., Uteseny, K., Pižl, V., Stary, J., Wolters, V., Hedlund, K. 2015. Intensive agriculture reduces soil biodiversity across Europe. Global Change Biology 21(2), pp. 973-985.
3. GREENHOUSE GAS EMISSIONS FROM AFOLU AND MITIGATION OPTIONS
3.1 Trends in greenhouse gas emissions from AFOLU
Bell, M.J., J.M. Cloy, R.M. Rees. 2014. The true extent of agriculture’s contribution to national greenhouse gas emissions. Environmental Science and Policy 39: 1-12.
Bodelier, P.L.E., A.K. Steenbergh. 2014. Interactions between methane and the nitrogen cycle in light of climate change. Current Opinion in Environmental Sustainability 09.ott: 26-36.
Calvin, K.V., R. Beach, A. Gurgel, M. Labriet, A.M. Loboguerrero Rodriguez. 2015. Agriculture, forestry, and other land- use emissions in Latin America. Energy Economics 56: 615-624.
FAO. 2016. Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment. Livestock Environmental Assessment and Performance Partnership. Food and Agriculture Organization of the United Nations, Rome, Italy.
Farmer, J., R. Matthews, P. Smith, J.U. Smith. 2014. The Tropical Peatland Plantation-Carbon Assessment Tool: Estimating CO2 emissions from tropical peat soils under plantations. Mitigation and Adaptation Strategies for Global Change 19(6): 863-885.
Khanali, M., M. Movahedi, M. Yousefi, S. Jahangiri,B. Khoshnevisan. 2016. Investigating energy balance and carbon footprint in saffron cultivation - a case study in Iran. Journal of Cleaner Production 115:162-171.
Lassaletta, L., E. Aguilera, A. Sanz-Cobena, G. Pardo, G. Billen, J. Garnier, B. Grizzetti. 2014 . Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961-2009. Mitigation and Adaptation Strategies for Global Change 21(7): 975-994.
Milne, A.E., M.J. Glendining, R.M. Lark, S.A.M. Perryman, T. Gordon, A.P. Whitmore. 2015. Communicating the uncertainty in estimated greenhouse gas emissions from agriculture. Journal of Environmental Management 160: 139-153.
Oenema, O., X.Ju, C. de Klein, M. Alfaro, A. del Prado, J.P. Lesschen, X. Zheng, G. Velthof, L. Ma, B. Gao, C. Kroeze, M. Sutton. 2014. Reducing nitrous oxide emissions from the global food system. Current Opinion in Environmental Sustainability 09.ott: 55-64.
Thamo, T., R.S. Kingwell, D.J. Pannell. 2013. Measurement of greenhouse gas emissions from agriculture: Economic implications for policy and agricultural producers. Australian Journal of Agricultural and Resource Economics 57(2): 234-252.
Tubiello, F.N., M. Salvatore, A.F. Jo House, S. Federici, S. Rossi, R. Biancalani, R.D. Condor Golec, H. Jacobs, A. Flammini, P. Prosperi, P. Cardenas-Galindo, J. Schmidhuber, M.J. Sanz Sanchez, N. Srivastava, P. Smith. 2015. The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012. Global Change Biology 2015: 10.1111/gcb.12865.
3.2 GHG mitigation through soil organic carbon
Chappell, A., J. Baldock, J. Sanderman. 2016. The global significance of omitting soil erosion from soil organic carbon cycling schemes. Nature Climate Change 6(2):187-191.
Cheng, K., J. Zheng, D. Nayak, P. Smith, G. Pan. 2013. Re-evaluating the biophysical and technologically attainable potential of topsoil carbon sequestration in China’s cropland. Soil Use and Management 29(4): 501-509.
Coskun, D., D.T. Britto, H. J. Kronzucker. 2016. Nutrient constraints on terrestrial carbon fixation: the role of nitrogen. Special Issue: Plants facing changing climate. Journal of Plant Physiology 203:95-109.
FAO-IPCC Expert meeting on climate change, land use and food security