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Appendix 03: Meeting agenda
THEME 3: CLIMATE MITIGATION IN AGRICULTURE AND OTHER LAND USES AND LINKAGES TO FOOD SECURITY
Plenary Session 5: Emissions from agriculture and land using systems and from food consumption
■ Session chair: Christopher Martius, CIFOR
■ Rapporteur: Margaret Gill, University of Aberdeen
09.00-09.20
Trends of GHG emissions resulting from food systems (crops, livestock, land-based aquaculture, processed food)
Louis Verchot, CIAT
09.20-09.40
Grassland/rangelands based livestock production systems: Options and trade-offs between productivity and GHG emissions reductions
Azaiez Ouled Belgacem, ICARDA
09.40-10.00
Mitigation options in agriculture with win-win outcomes for food security, livelihoods, and ecosystem conservation and management
Reiner Wassmann* and Bjoern Sander, IRRI
10.00-10.45
Plenary discussion
10.45-11.15
Coffee break
Plenary Session 6: Mitigation options in agriculture and other land uses: Synergies and trade-offs to food security
■ Session chair: David Reay, University of Edinburgh ■ Rapporteur: Martial Bernoux, FAO
11.15-11.35
Mitigation options through afforestation and sustainable forest management, and economic implications
Michael Obersteiner, IIASA
11.35-11.55
Rebuilding soil organic carbon (SOC): scientific basis and feasibility issues for SOC sequestration
Keith Paustian, Colorado State University
11.55-12.15
Soil carbon mapping initiative: Global Soil Partnership
Ronald Vargas, FAO
12.15-12.35
Novel ways and prospects of addressing emissions that are currently difficult to mitigate (enteric fermentation)
Harry Clark, NZ Agricultural GHG Research Center
12.35-13.00
Plenary discussion
13.00-14.00
Lunch break
TUESDAY 24 JANUARY 2017
* Speakers
FAO-IPCC Expert meeting on climate change, land use and food security