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THE TECHNIQUE The B&B line-up keeps on growing! One of the latest additions to the B&B family is our NEW Championship Blend smoking wood chips. This 100% All Natural blend of pecan, cherry, and oak will surely add the flavor you need to your next BBQ. This product is for use in ALL Gas, Charcoal and Electric Grills & Smokers. On the back of the bag you will find directions for two different methods of cooking with our smoking chips. For more information on B&B Charcoal products visit www.bbcharcoal.com The Wet Chip Approach For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The head will allow chips to slowly smolder. For a more intense smoke, place chips directly onto your heat source and add chips as needed. Either of these approaches will have you well on your way to a mouth-watering dish. From backyard chef’s to championship winning pit master’s, B&B has been producing the highest quality grilling fuels for more than 50 years! Our title of “The Expert’s Choice for the Outdoor Barbequer” has been well earned. Taste the flavor and experience the quality difference that B&B offers. Visit www.bbcharcoal.com to find a retailer near you where you can find the full line of B&B Charcoal sauces, rubs, charcoal and cooking wood products. TM COOKING WITH THE RIGHT SMOKE THE RIGHT SMOKE SEPTEMBER 2019 BarbecueNews.com - 29