Page 52 - NOV2021 Digial Issue

Jan. 14-15, 2022: 7th Annual WCLS Kick Off Cook-Off, Raymondville, TX. Contact: Ali Busse Savage, Phone: 512-820-6012, Email:
wclsfair@yahoo.com.
Jan. 14-15, 2022: 8th Annual BCJLHS BBQ Cook-Off, Beeville, TX. Contact: Sarah Castaneda, Phone: 361-319-2921, Email: swcheer007@hotmail.com.
Jan. 21-22, 2022: CTTR Benefit Cook-Off, Beeville, TX. Contact: Rose M Simola, Phone:
832-788-6974, Email: roses@idworld.net.
Jan. 21-22, 2022: Hold'Em & Hit'Em, New Caney, TX. Contact: Don Sharp, Phone: 281-684-4330, Email: cookoff@hhc.org.
Jan. 28-29, 2022: Fergie's First Annual BBQ Cook-Off, Crosby, TX. Contact: Wally Garcia, Phone: 713-380-9930, Email: walbertogarcia1977@gmail.com.
Jan. 28-29, 2022: San Antonio Stock Show & Rodeo BBQ Cook-Off, San Antonio, TX. Contact: Stephen Stokinger, Phone: 210-842-0488, Email: bbq@sarodeo.com.
Nov. 12, 2021: SCA Certified Judges Class, Pensacola, FL. FMI: steakcookoffs.com.
Nov. 13, 2021: PNWBA Advanced Judg- ing Workshop for PNWBA CBJ's, Suquamish, WA. FMI: pnwba.com/events
Dec. 4, 2021: KCBS Certified
Judging Class, Mannington, WV. Contact: Jerry Reel, Phone: 304-667-0106, Email:
smokinonthebuffalo@gmail.com.
Dec. 10, 2021: SCA Certified Steak
Judge and Ancillaries, Goldsboro, NC.
FMI: steakcookoffs.com.
Jan. 27, 2022: KCBS Certified Judging Class, Lakeland, FL. Contact: Amanda Lamont, Phone: 863-559-8492, Email: judges@lakelandpigfest.org.
For additional information, visit the KCBS website at www.KCBS.us.
Nov. 11-12, 2021: Third Annual KCBS World Invitational Barbeque Competition and Judging, Shawnee, OK. Contact: Corey Linton, Phone: 785-806- 8911, Email: rec@osagecity.com.
Nov. 12-13, 2021: Biloxi Blues & BBQ Festival, Biloxi, MS. Contact: Marty Mc- Grath, Phone: 228-529-7866, Email: info@bilox- ibayrvresort.com.
Nov. 12-13, 2021: Barbecue with a View (Backyard Only), Vicksburg, MS. Contact: Katie Ray, Phone: 601-630-
4308, Email: kray@waterviewcasino.com.
Nov. 13, 2021: 2021 Banquet at Third Annual KCBS World Invitational Bar- beque Competition, Shawnee, OK. Contact: KCBS Office, Phone: 1-800-963-5227,
Email: info@kcbs.us.
Nov. 19-20, 2021: Plant City Pig Ham, Plant City, FL. Contact: Kendelle Jimenez,
Email: kendelle@plantcity.org.
Nov. 19-20, 2021: GBC Throwdown, Cumming, GA. Contact: Scott Smith, Phone: 770-547-0110, Email: scottcs1@bellsouth.net.
Nov. 19-20, 2021: Mission Q (Backyard Only), Tuscumbia, AL. Contact: Mara Brewer or Wesley Burden, Phone: 256-410-4110 (Maria) or 256-762-3592 (Wesley), Email: marabrewer63@gmail.com or wesleyburden74@ gmail.com.
Nov. 26-27, 2021: Agribition Supreme
BBQ, Regina, Canada. Contact: Rob Rein- hardt, Phone: 306-502-5360, Email: info@pri- airebbq.com.
Dec. 2-4, 2021: Christmas on the River State Bar B Q Chamionship, Demopolis, AL. Contact: Dee Wright, Phone: 334-422- 1164, Email: cotrbbq@gmail.com.
Dec. 3-4, 2021: Brew N Que Perth 2021, Claremont, Australia. Contact: Jason
Linto, Phone: +61-(0)414-991-
450, Email: jason@bbqevents.com.au.
Dec. 11-13, 2021: River Bar Smoke Out, Goldsboro, NC. Contact: Brett Smoker, Phone: 919-746-1877, Email: brett@carolinabbqandgrill.com.
For additional information, visit the Lone Star Barbecue Society website at www.lonestarbarbecue.com.
Check back later for future events.
For additional info., visit the Memphis Barbecue Network website at www.mbnbbq.com.
Nov. 12-13, 2021: Biloxi Blues and BBQ Festival, Biloxi Bay, MS. Contact: Bill Mize, Phone: 228-529-7866, Email: info@biloxibayrvresort.com.
For more information, visit the Mid-At- lantic Barbecue Association website at www.mabbqa.com.
Dec. 11, 2021: Santa's Sack Steak Cookoff Double, Goldsboro, NC.
Dec. 12-13, 2021: River Bar Smoke Out, Goldsboro, NC.
For more information, visit the Minnesota BBQ Society website at www.mnbbqsociety.com.
Check Back Later for Future Events.
For More Information, visit the National Barbecue & Grilling Association at www.NBBQA.org or phone
(360) 670-0194.
Available Now Online Educational Sessions. Sessions Include: 1. Certified Angus Beef (CAB) Fabricates Side of Beef, 2. Legacy Productions - Where Do I Start? A Tech, AV & Live Stream Best Practices, 3. Uber Eats - All Things Delivered, and 4. Prairie Fresh - All Things Pork. No cost to NBBQA Members and $19.99 per session for Non-Members (https://www.nbbqa.org/products) or join NBBQA for as low as $99.00.
Nov.12-13, 2021: NBBQA Steak and Whole Hog Cookoff, Byhalia, MS.
For additional info., contact the Northeast Barbeque Society at www.nebs.org.
Nov. 12, 2021: Post 225 Toy Drive Cook Off & Kids Q, Wrentham, MA.
Nov. 15, 2021: NEBS Monthly Board of Directors Meeting, Online.
Oct. 15 - 16, 2021: Smokin' The Fort Barbeque & Chili Cook-Off, Fort Gibson, OK. Contact: Kimberly Martin, Fort Gibson Chamber of Commerce Executive Director, Phone: 918-478-4780,
Email: fortgibsonc@gmail.com.
Nov. 5-7, 2021: Austin Food and Wine Festival, Austin, TX. FMI: https://www.austinfoodandwinefestival.com.
Nov. 6, 2021: Troubadour Festival, Celina, TX. FMI: https://www.troubadourfestival.com.
Nov. 13, 2021: Holy Smokes: Lowcountry BBQ Festival, Charleston, SC.
FMI: http://www.holysmokeschs.com.
Nov. 13, 2021: Beer, Bourbon, & BBQ Festival, Wilmington, NC. FMI: https://wilmington.beerandbourbon.com.
Nov. 20, 2021: Tex Mex BBQ Festival, San Antonio, TX. FMI: https://pedrottis.com/public- events/tex-mex-bbq-festival/.
Dec. 10-12, 2021: Jacksonville BBQ Fest, Jacksonville, FL. FMI: https://www.bbqfestjax.com.
JUDGING SCHOOLS
BarbecueNews.com - 48
NOVEMBER 2021
Non Sanctioned & Public Events