Page 6 - March2022 Barbecue News Magazine

Ray Sheehan
Published Author BBQ Buddha Ray@BBQBuddha.com
“If you've been blessed to own the Ferrari of the world's best barbecue grills then you absolutely need Ray Shee- han's cookbook. This cookbook unleashes the amazing fla- vor potential of the Big Green Egg with some of the most
creative BBQ and grilling recipes I've ever tasted!”
-"Famous Dave" Anderson, America's Rib King and Bar- becue Hall of Fame Inductee 2017
Grilling expert, BBQ sauce master, and founder of BBQ Buddha, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting in- struction, novices will have all they need to get started, plus a repertoire of showstop- ping dishes with his new book, Big Green Egg Basics from a Master Barbecuer (Page Street Publishing, Co.; March 29, 2022; $21.99).
Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When it’s time to fire up the grill, easy recipes such as New Orleans Style Barbecue Shrimp and Hoisin Glazed Pork Chops are only the start. Learn to smoke low and slow with be- ginner-friendly projects like Texas Style Brisket and Burnt Ends, or Honey Sriracha Chicken Thighs. Roast sweet potatoes to slather in pecan butter; sear coffee-rubbed strip steak and top with a flavor-packed chimichurri. Ray’s award-winning sauces elevate each approachable dish to the next level.
Full of straightforward direction, one-of-a- kind recipes and invaluable insights on ka- mado-style cookery, this is the perfect resource for all Big Green Egg newcomers.
PRAISE FOR BIG GREEN EGG BASICS FROM A MASTER BARBECUER
“Ray's new book gives the novice enthusiast a solid foundation in kamado-style cooking,
BarbecueNews.com - 6
MARCH 2022
Big Green Egg Basics from a Master Barbecuer