Page 19 - March 2021 Barbecue News Magazine

MASTER
Take an old classic and give it a new twist!
Chips and salsa are a staple for parties but are packed with empty carbs and sugars. Give this healthy recipe a whirl at your next event.
PREP TIME
20 minutes, 30 minutes on the grill
YIELDS
6 servings
INGREDIENTS
(2) Avocados, halved (4) Tomatillos
(4) Garlic cloves
(2) Jalapenos
(1) Onion, halved
(4) Limes, quartered
(2) Bunches of Cilantro Salt and Pepper, to taste
DIRECTIONS
1.Prep all ingredients (except the limes)for the grill
2.Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “ stick” )
3.Heat the grill up to no hotter than 150* (You want to cold smoke these for your dish)
4.After about 30mins, remove from grill and let cool if warm
5.(Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the
limes and add 1⁄4 cup cold water
6.Blend until all ingredients provide a smooth and creamy texture
7.Salt and Pepper to taste
8.(Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture 9.Serve with Black Bean Chips (lower carbs, fat and sugar intake)when chilled or at room temperature
RECIPE
THE
Higher Grilling BBQ
with
Black Bean Chips w/ Smoked Salsa Verde & Creamy Avocado Sauce
We are proud to announce that this is B&B Charcoals 60th Anniversary of being in business.
We want to extend out a big THANK YOU to our supporting retailers, customers, fans, and employees.
Years
MARCH 2021 BarbecueNews.com - 19