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Some gas grills have “sear burners,” but few can generate the concentration of energy that charcoal produces. One exception is this sort of “infrared” burner, a ceramic honeycomb that converts gas flames into infrared radiation.
Proximity is also an important factor. The closer you are to the IR the more intense the energy is. So, in order to get a great sear, place the food directly over and as close as possible to glowing coals or flames.
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