Page 32 - Sous Vide Que
P. 32

 How To Sear With A Torch
Some folks even get out a torch for searing. It works, but getting an even sear is tricky because the energy intensity depends on how close you are to the meat and even then, you don’t get the deep dark sear of a hot pan or a grill. Pictured below is a Searzall attached to a disposable propane tank with a trigger ignition and a regulator such as the Bernzomatic TS8000. A simple butane kitchen torch works OK, too. Some people say they can taste propane or butane gas, but the Searzall combusts very efficiently, and we have never noticed it.
32
 































































































   30   31   32   33   34