Page 63 - Sous Vide Que
P. 63

About Us
Deep Dive Guides is the book publishing arm of AmazingRibs.com. AmazingRibs.com is all about the science and art of barbecue, grilling, and all forms of outdoor cooking, with more than 3,000 pages of free info including thoroughly tested recipes, tips on technique, original science research, mythbusting, and unbiased equipment reviews by a full time grill and smoker tester. Expert moderators answer reader questions promptly. The Pitmaster Club currently has 16,000 paid members who enjoy a lively community forum with a weekly podcast, monthly in-depth video interviews with experts, expensive prizes, and face to face Meat-Ups. The Sous Vide channel has
loads of useful information and recipes.
You are invited to take a free 30 day
trial membership. No credit card
necessary.
Meathead
Meathead is the barbecue whisperer,
hedonism evangelist, and mythbuster who
founded AmazingRibs.com. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine; one of "22 Essential Cookbooks for Every Kitchen" By SeriousEats.com; and one of the “25 Favorite Cookbooks of All Time” By Christopher Kimball’s Milkstreet.
He was previously a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration and Le Cordon Bleu in Chicago and he has judged food, wine, beer, and spirits all around the world. He lives in Chicago with his wife, a PhD microbiologist and a food safety expert so if you dine at his house you will eat and drink well, and safely.
 63























































































   61   62   63   64   65