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AmazingRibs.com
Called “
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and art of barbecue, grilling, and all forms of outdoor cooking. With more than 4,000 pages of free information, the site offers countless thoroughly tested recipes, tips on technique, original science research, myth-busting, and unbiased equipment reviews by a full-time grill and smoker tester. The site is one of only 50 or so websites selected by the U.S. Library of Congress for archiving on its Food and Foodways website. AmazingRibs.com has numerous extraordinary features, among them the world’s largest collection of thermometer reviews and test results, a unique curing calculator, a salt conversion calculator, and dozens of articles that use science and repeatable experiments to bust scores of barbecue and grilling myths.
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Special Thanks To
Clint Cantwell, Senior VP and author of some of our favorite recipes
By far the leading resource for BBQ and grilling
information