Page 120 - Barbecue Chicken Made Easy

We love the flavor of browned meats. By inserting a metal tube filled with liquid into the chicken you prevent the inside of the bird from browning, so you get less of the stuff we love best.
Finally, getting the bird and can off the grill is tricky. How do you grab it, by the can or by the bird? With what? And separating the two can be especially tricky because they are hot and they tend to