Page 128 - Barbecue Chicken Made Easy

2| How to use this stuff. If the food has not been brined, then sprinkle it with salt, 1⁄2 teaspoon per pound. If it has been brined, then skip the salt. Lightly coat your chicken or potatoes or asparagus or whatever with water (the ingredients dissolve better in water than oil), sprinkle on the rub liberally, even if you are a conservative. If time permits, let the seasoned meat sit in the fridge for an hour or three. Then grill, smoke, or roast.
Poultry Seasoning
This is an easy all-purpose spice mix for poultry, pork, or veal, pretty much the same thing you get when you buy a jar of “poultry seasoning” in the store, minus the salt.
Makes. 1⁄2 cup Takes. 20 minutes