Page 134 - Barbecue Chicken Made Easy

Bama White Sauce Chicken
In Decatur, AL, just across the Tennessee border, you’ll find a barbecue landmark: Big Bob Gibson Bar-B-Q, home of the famous white sauce since 1925. Yes, you heard me. The pitmasters smoke their chickens and then dunk them in a white mayo and vinegar- based sauce. Sounds weird, tastes great! It's so good, many other joints now make it. So of course I had to eat there and buy a bottle of the sauce and try to reverse engineer it. Their head pitmaster, Chris Lilly, tells me if I came any closer he’d have to kill me.
Makes. Approximately 1 3⁄4 cups of sauce