Page 148 - Barbecue Chicken Made Easy

Sweet Georgia Brown Smoked Yard Bird
Smoked chicken, Georgia style, is big, bold, and assertive, but the skin, although it is packed with flavor, is not crisp. We'll show you how to fix this and get crisp skin too.
Makes. 3 or 4 servings
Takes. 1 to 3 hours to dry brine, 60 to 90 minutes to cook
Ingredients
1 (3 to 4 pound) chicken
1 1⁄2 teaspoons Morton Coarse Kosher Salt 1⁄4 cup Meathead’s Memphis Dust