Page 160 - Barbecue Chicken Made Easy

Boneless Skinless Chicken Breasts With Sous Vide Que
While we appreciate chicken breasts for their meatiness and adaptability, it's hard to forget the hundreds of stringy, cardboard breasts we have suffered through.
Why is it so difficult to properly cook a chicken breast? As discussed above, the problem is two-fold. First, breast meat is very lean and prone to dryness. Second, the UDSA tells us to cook