Page 163 - Barbecue Chicken Made Easy

6| Fire up. Fire up the grill and get it good and hot. Throw some wood on the fire and get some smoke rolling. If you have GrillGratesTM, now is the time to do some close smoking. Keep in mind you are simply adding some sear and smoke. The meat is cooked perfectly, so don’t ruin a good thing by keeping it on the heat too long. 3 to 5 minutes per side should be enough.
7| Serve. Slather the mayonnaise on the buns, lay down the lettuce, tomato, and pickles, mount with the meat, and serve the most tender, juicy and tasty chicken breasts ever.