Page 34 - Barbecue Chicken Made Easy
P. 34
“What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.” Alice B. Toklas
Start by removing the packet of neck, gizzard, heart, and liver from the cavity. Put the liver in a zipper bag and save up a bunch of livers to use for making Chopped Chicken Liver Paté. Put the rest in another bag and when you get a bunch of them and some bones, make stock.
Spatchcocking
