Page 4 - Barbecue Chicken Made Easy
P. 4
Halving the bird Quartering
Six or eight pieces Skinless
Boneless
Pounding Chicken Breasts for Even Cooking Butterflying chicken breasts
Knives and cutting boards
Salt: The magic rock!
Wet brine
Dry Brine
Brinerades
Injecting
Gashing
Rubs
How grills work
Charcoal grills
