Page 48 - Barbecue Chicken Made Easy

Yes, the skin is fatty and fat has calories, but it is also the tastiest part of the bird (well actually that title goes to the Pope’s nose which is mostly skin and fat). But the good news is that the skin is easy to remove and skinless chicken, when seasoned and rubbed and cooked properly, is wonderful. We set the skin aside along with the backbone for stock. You can also slowly cook the chicken skin and any trimmed fat to render the schmaltz, which makes a