Page 98 - Barbecue Chicken Made Easy
P. 98
Notice one side is overcooked, one side is perfect, and the cavity remains badly undercooked and dangerous.
The AmazingRibs.com science advisor, Prof. Greg Blonder of Boston University, roasted a three-pound chicken at 325°F. He monitored the breast meat temperature and the air temperature in the cavity with highly accurate thermocouples.
