Page 10 - Amazing Ribs - Book
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About AmazingRibs.com
Called “By far the leading resource for BBQ and grilling infor- mation” by Forbes, AmazingRibs.com is all about the science and art of barbecue, grilling, and all forms of outdoor cooking, with more than 4,000 pages of free info, including thoroughly tested recipes, tips on technique, original science research, myth-busting, and unbiased equipment reviews by a full-time grill and smoker tester. Expert moderators answer reader questions promptly. The Pitmaster Club currently has more than 16,000 paid members who enjoy a lively community forum. You are invited to take a free 30-day trial membership. No credit card necessary. Click here https://AmazingRibs.com/ pitmaster.
Special thanks to
Brigit Binns, editor of this Deep Dive Guide
David Joachim, editor of AmazingRibs.com
Prof. Greg Blonder, science editor of AmazingRibs.com And the rest of the team
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