Page 101 - Amazing Ribs - Book

you use it on meat. Strain it if you don’t want the chunks of onion and gar- lic. We like leaving them in, they give the sauce a home-made texture. You can use it immediately, but we think it’s better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.
Last Meal Ribs
This is the recipe that started it all: A recipe for making what will probably be the best ribs you ever tasted. Cooked low and slow on a smoker or grill, these ribs are juicy, tender, rich,
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