Page 105 - Amazing Ribs - Book

to move up the rankings, and a few contests later he landed in the top ten.
To honor those who helped him up his game, here are his best tips and his personal competition ribs recipe. Think of the recipe as a template, and feel free to customize it with different rubs, sauces, and seasonings. If you want to produce award-winning ribs, you need to know these tricks.
One warning: Competition ribs are built to impress judges who might only take one bite. Most competition cooks do not cook such exaggerated flavors at home. Read more on that subject here. For example, some competitors even inject special flavor enhancers and moisture retaining compounds between the ribs! Clint doesn’t.
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