Page 109 - Amazing Ribs - Book

Chinatown Char Siu Ribs Recipe
Everybody loves Chinese restaurant ribs. They have a dis-
tinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here’s a simple recipe for making them on your grill or in your oven.
Makes. 2 servings
Takes. 20 minutes to make the marinade, 1 to 2 hours to marinate, and 3
hours to cook.
Ingredients
1 slab babyback ribs 1/4 cup hoisin sauce 1/4 cup water
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