Page 112 - Amazing Ribs - Book
P. 112
5| Serve. Remove the ribs from the grill, garnish with snipped chives or thinly-sliced green onions, sesame seeds, and orange zest. Serve.
Country-style Ribs
As explained above, Country-style ribs are not really ribs, they are pork chops. Pork chops and steaks are blank canvases. They love to be painted with herbs, spices, smoke, and sauc- es. But they can transmogrify from juicy to jerky in just two minutes, so temperature control is especially crucial. Ensure moist and flavorful pork chops every time with this recipe for brined and reverse-seared chops. The “ribs” are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy South Carolina mustard BBQ sauce.
Makes. 2 servings
Takes. About 5 minutes to prepare, 2 hours to brine, and about 45 to 60 minutes to cook
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