Page 119 - Amazing Ribs - Book

Slow Cooker Ribs And Instant Pot Ribs For Cabin Fever
If weather or other impediments prevent you from making the real thing outdoors, you can make pretty tasty ribs in a slow cooker with this recipe. The idea is to braise the meat until very moist and tender, cooking the meat in a closed pot over a low temp in a flavorful liquid. We like to cook up a pot of bow- tie pasta or macaroni and serve this on top.
Makes. 2 servings of 1/2 slab each
Takes. 30 minutes to prep, 4 to 8 hours to cook.
Ingredients
1 slab St. Louis cut or spareribs 2 teaspoons Morton’s kosher salt 1 large onion
4 carrots
2 medium potatoes
1 crunchy apple
1 cup Kansas City Classic Sauce
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