Page 50 - Amazing Ribs - Book
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fry, grind for sausage, or simply toss it in with the ribs. It will be done in two hours and makes a nice snack for the cook. Baby- backs do not have flap meat.
If the slab is irregular at the ends or too long to fit on the smoker, trim off a bone or two. Cook them with the slab. They’ll be done in two hours for you to snack on along with the flap meat.
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