Page 76 - Amazing Ribs - Book

Put a pan of water between the burner and the food. The wa- ter absorbs heat and helps minimize fluctuations in tempera- ture. The moisture also mixes with the smoke and propane combustion gases and creates flavors you cannot get with smoke alone.
When shopping for a gas grill, the more burners the better. You will appreciate the real estate and the ability to control temperature. Since none of them allow you to control airflow, there isn’t a real significant difference when it comes to smok- ing. The big differences in gas grills is their ability or inability to sear at high temperatures. Click here for a look at our top rated gas grills.
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