Page 90 - Amazing Ribs - Book
P. 90
sheet, and a Kansas City barbecue joint called “Smoke Meat.” The writer, Doug Worgul, has a day job as marketing director for one of the nation’s best barbecue joints, Joe’s Kansas City Bar-B-Que in KC, so this storyteller knows the turf. In Worgul’s hands, the travails of a small-time black restaurateur in the barbecue capital of the world ring true. Of course, Worgul’s tale also weaves in music, whiskey, religion, profanity, love, lies, and laughter.
A six-pack of beer
For the cook, not the meat.
90
