Page 3 - October 2021 Issue

Volume 32 – Number 10
|| CONTENTS ||
BUSINESS
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17 NBBQA shares some info about their focus on
education and also shares a few brands that help them spread the smoke around to members.
20 BBQ podcast guru Ben Arnot shares details about
the Best BBQ Show pod- cast with host Yoni Levin.
22 Barbecue News Magazine shares the Best of the Best
Barbecue Restaurants in America!
34 Barbecue News Magazine gives a new product review
on the wine infused oak pellets from Wine Country BBQ.
Barbecue News Magazine photo journalist Daren Proctor shares images from the first annual Denver BBQ Festival that took place on September 18-19th at Mile High Stadium.
COMPETITION
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24 The Flying Judge, Michael Garrison shares a profile on South Carolina native Jason
Singletary and his team Smoke Central BBQ.
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30 SCA champion Christy Jones gives some attention
and details about the upcoming sweater weather and shares a recipe for Sweet and Spicy Stuffed Pork Loin.
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The American Royal World Series of Barbecue was held back on September 17-19th and Next Level Images share their photos with you.
NEBS previews several new and upcoming events that are coming to the Northeast.
The Steak Cookoff Association shares updates from around the country and explains where there is nothing to scare here.
Minnesota Barbeque Society highlights their teams that will be competing in the biggest barbecue contests of the year.
BACKYARD
4 Barbecue News Magazine’s Publisher Kell
Phelps has now actually seen a pig fly.
5 Ray Sheehan shares a great recipe Cider Brined Pork
Chop with an Apple Bourbon Glaze.
10 Dana “Big Papa” Hillis shares his techniques of how to save
a little money and still eat great with a Smoked Bologna recipe while also sharing some of his recent vacation info.
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16 BBQ Hall of Famer Ardie Davis gives fair warning to
stay away from goblins bearing coffee, salt, and hog sugar this Halloween season.
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BBQ Hall of Famer Meathead and the AmazingRibs.com crew shares the science of “The Smoke Ring”.
Vic Clevenger shares his take on changing your mindset and how necessary this can be sometimes.
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DEPARTMENTS
FROM THE FRONT COVER:
Next Level Images (Megan) caught this awesome photo of the whole hog from the Boars Night Out team during the PigAPalooza event at the American Royal. This turned out to be the winning hog for the Operation Barbecue Relief fundraiser. See page 4 for more info.
OCTOBER 2021
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