Page 25 - Barbecue News June 2020 Issue

Legends Awards Winners
We are fascinated with legends who have earned this status by simply doing what they do every day. A legend doesn’t sit down and think to themselves. “I think I’ll become a leg- end.” They become legends by doing what they do resulting in history looking back at their accomplishments and view- ing them as such. They have made a mark, paved the way and accomplished greatness simply by doing what they have a passion to do.
As the board of directors looked at the large field of people and organizations who set out to advance the cause of BBQ these five rose to the top as the 2020 Legend Award win- ners.
Pit Master Award– Description
The Pit Master recipient is an individual who is dedicated to their craft. They take pride in producing amazing BBQ, whether it’s in their restaurant, as part of a competition team, or serving BBQ in their communities.
Their immeasurable passion for BBQ and food correlates di- rectly with their desire to share that knowledge
with their team and their guests. They
strive to learn new things every day and
illustrate you have never fully mas- tered our craft and always have the ability to improve – exem- plifying what it means to
mentor the younger genera- tion. They hold themselves to the highest standards for BBQ quality. This year’s win- ner is Chris Lilly.
Industry Partner Award– Description
If you ask Google to define the word “partner” it will read: “A person or group who takes part in an undertaking with another or others.”
The Industry Partner award is pre- sented to individuals or compa-
nies who have represented NBBQA well...they “take
part,” and have a front row seat when it comes to help- ing us move our association
forward. Their partnership is vital to NBBQA’s success. They
brand nationally or internationally. In times of need, they are at the front lines with supplies or financial support. The recipient is also leading the charge in their community ef- forts. They are experts in their field and ensure humanitar- ian efforts are a part of their culture. Their reputation is well respected and valued. And this year’s winner is Gunter Wilhelm.
Humanitarian Award - Description
The Humanitarian Award recipients are individuals or com- panies from the BBQ industry that have lived a life with re- sponsibility and have demonstrated a commitment to the welfare of the greater community. These recipients have ex- hibited the spirit of humanity in a local, national, or interna- tional capacity. They promote mutual understanding, friendship, cooperation and lasting
peace within the BBQ culture. They contribute to the protection of life, combat hunger, or the promotion of health, all while educating the public on the meaning and importance of humanity, empathy, and dignity. This year’s winners, Chris Bohne- meier and Mike Radosevich of Code 3 Spices.
Spirit of BBQ Award – Description
Spirit of BBQ Award Recipients are individuals who have made a mark on the BBQ community over the course of their careers. They have an impressive resume of success- fully inspiring those around them and finding innovative ways to support the BBQ industry. They see each day as a learning opportunity – making sure to hold themselves and others to the highest standard of BBQ quality.
In addition to being known for implementing creative ideas and establishing best practices that flood the world of BBQ, they consistently encourage others and share their love of
BBQ with their family, friends, com- munities and most importantly
those they are meeting for the first time. Their immense
passion for BBQ and hospi- tality, coupled with their in- nate desire to go
above-and-beyond in crafting memorable experiences, con-
tinue to elevate the BBQ indus-
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are great ambassadors for their