Page 37 - MARCH 2020 Barbecue News Magazine

les. Robles has won accolades including 95 Grand and Reserve Grand Championships, 2019 American Royal World Champion, 2019 National BBQ Grand Championship, IBCA Team of the Year in 2017, Pit- masters of Texas Top Cook in 2017 & 2018, and the 2017 World Food BBQ Champion. Robles says that barbecue has become a way of life, allowing him to meet friends that have become like family.
-Tim Scheer: Tim Scheer, Pitmaster of Shake ‘n Bake BBQ, has been cranking out competition- winning barbecue since 2009. He is perhaps most well-known for his “hot & fast” cooking philoso- phy. In 2012, inspired by a perfect rack of St. Louis spareribs cooked for a mere two hours, Scheer de- signed the Gateway Drum Smoker. Scheer has won 36 Grand and 45 Reserve Grand Championship ti- tles including Pork, Ribs, and Brisket Grand Cham- pion as well as Reserve Grand at the American Royal World Series of BBQ. Shake ‘n Bake BBQ has not only been named KCBS Pork and KCBS Ribs Team of the Year, but also KCBS Overall Team of the Year Reserve Grand Champion.
-Justin McGlaun: Justin McGlaun of Lucky’s Q started competing in 2010, when he made a smoker out of an old air compressor tank and he and his wife Kate hit the barbecue circuit. Barbe- cue is a family affair for the McGlauns: Their 8- year-old son Gavin competes in kids’ competitions
Tim Scheer
and recently won first place at the 2019 American Royal in Kansas City. To date, they have cooked in almost 190 contests with 24 Grand Championships and 22 Reserve Grand Championships. Some of their bigger wins are the Sam’s Club National Championship and the 2018 King of the Smoker.
For more information on Tyson Fresh Meats, please visit https://www.tysonfreshmeats.com/.
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of fam- ily leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates con- tinually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, cus- tomers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit WWW.TYSONFOODS.COM
Justin McGlaun
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MARCH 2020
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