Page 103 - Turkey Book from Meathead
P. 103
urkey is unforgiving and your guests are
unforgetting. Undercook, and turkey is slimy, and after dinner everyone is praying to the porcelain god. Proper meat temperature is a health and safety issue.
Overcook, and you have attic insulation. The most important thing to do when cooking turkey is to hit the target temps on the money. Good news: It's easy with the right tools.
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